Role details

Production Supervisor

International   •  Permanent

Bullet points

  • Exciting position to supervize in a brand new facility
  • Exponential growth potential

About Our Client

A historic premier manufacture of cookies, cakes and breads. Since 1943 the bakeries four have come together to build an international food production facility of the highest quality kosher deserts in the country.

Job Description

Assign personnel to work tasks and schedules.

Supervise output and maintain production rates set for all machines.

Ensure that quality standards are being met.

Ensure that all safety procedures are being followed.

Troubleshoot machine issues.

Manage shift employee relations, appraising performance, resolving conflicts.

Be responsible for achieving all operational goals and KPI's

The Successful Applicant

The ideal candidate will posses:

A bachelors degree in Engineering or related field

5+ years experience in Food Production, Bakery experience preferred

Effective communicator and leader for employees, direct reports, cross-functional teams and executive leadership

Proven ability to quickly adapt and drive the right results using data

Highest levels of integrity and ethics

Must be flexible to work weekends and/or night shifts

What's on Offer

Competitive Salary

Great opportunity for advancement

Health benefits

Paid Vacation

Apply for this job

Click the Apply or LinkedIn button below or contact Corinne Minlionica quoting job reference 1210703
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