Director of Foodservice

• Oversee the Foodservice Sales Department to ensure sales targets are met and exceeded.
• Design and implement strategic sales and marketing plans to expand the company's customer base.
• Build and maintain strong, long-lasting customer relationships across national restaurant chains
• Prepare and present sales, revenue, and expenses reports to stakeholders.
• Identify emerging markets and market shifts.
• Work closely with the marketing team to develop promotional plans.
• Promote a culture of high performance and continuous improvement within the sales team.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.