Maintenace Manager | Food Manufacturing

• Supervise and manage all maintenance activities to ensure smooth operation of equipment and facilities.
• Develop and implement preventive maintenance programs to minimize downtime.
• Lead and mentor the maintenance team to achieve performance targets.
• Collaborate with other departments to ensure seamless integration of maintenance schedules.
• Monitor and manage the maintenance budget effectively.
• Ensure compliance with safety and regulatory standards at all times.
• Handle troubleshooting and repairs for mechanical, electrical, and facility systems.
• Oversee procurement of maintenance supplies and equipment as needed.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans, and all other qualified applicants.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.