Save JobEmail Job Back to Search Job Description Summary Similar JobsCompetitive PayFood Manufacturer!About Our ClientFood manufacturing company in Brooklyn, NY.Job DescriptionManager is responsible for general supervision of a shift for production and monitoring of applicable personnel. In addition, he/she will interface with different departments within the manufacturing operation to help ensure efficiency and effectiveness of the manufacturing process. Must be a strong communicator, with high-energy, proactive work style who works effectively under tight timelines and in a fast-paced work environment. Required skills & Abilities:Progressive experience in leadership/management role at a food manufacturing facility.Team building and advanced coaching skills with ability to motivate people, and assess and develop employee skills.Demonstrates understanding of the principles and applications associated with manufacturing operations, maintenance and engineering.Ability to work with teams and lead decision-making processes in a team environment.Follow and enforce company GMP's, HACCP, GFSI, food safety.Weekend work required as neededMPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.The Successful ApplicantAccountabilities:Able to read various documents in English Understands and communicates directions to supervisorsCleanliness and maintenance of areaAccurately count items according to purchase orders Works with all departments to assure safe quality food Meets or exceeds HACCP, GMP requirements.Works with safety in mind at all timesAssists with various reports: inventory counts, adjustments, damaged products.Adheres to Good Manufacturing Practices (GMP) and food safety and food quality fundamentals including traceability, Hazard Analysis and Critical Control Points (HACCP) plans, allergens, control of contaminants, calibration of equipment.What's on OfferCompetitive PayGreat benefitsGood environmentContactMolly Robin-CaplanQuote job refJN-052022-5593264Job summarySectorEngineering & ManufacturingSub SectorOperations ManagementIndustryFMCG (Fast Moving Consumer Goods)LocationBrooklynContract TypePermanentConsultant nameMolly Robin-CaplanJob ReferenceJN-052022-5593264