Plant Director

Vernon, California Permanent USD150,000 - USD200,000 per year View Job Description
The Plant Director is a senior leadership position at a food manufacturing company responsible for related production needs of the plant. The ideal candidate will have extensive experience in the food industry and a successful track record.
  • Outstanding company that focuses on nutraceutical
  • Incredible benefits

About Our Client

My client is a company that focuses on food manufacturing. They work with high quality ingredients and ensure that all production is run in a timely manner and correctly.

Job Description

  • Oversee all plant operations, including production, quality assurance, maintenance, safety, and warehousing.
  • Develop and implement operational strategies to achieve productivity, quality, and cost-efficiency goals.
  • Ensure production schedules are met, while maintaining high standards of product quality and safety.
  • Ensure full compliance with USDA and FDA regulations, including HACCP, GMP, SOP, and other applicable food safety and quality standards.
  • Ensure that the plant complies with all OSHA, USDA, and company safety policies.
  • Collaborate with the Quality Assurance team to ensure all products meet or exceed customer expectations and regulatory requirements.
  • Oversee audits and inspections, both internal and external, and implement corrective actions as needed.
  • Develop and manage the plant's budget, ensuring cost controls and profitability.



MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

The Successful Applicant

  • Bachelor's degree in Food Science, Engineering, Business Management, or a related field. Master's degree preferred.
  • 7+ years of experience in a management role within a food processing facility.
  • Strong understanding of USDA, HACCP, GMP, and other food safety regulations.
  • Experience with production scheduling, plant operations, and process optimization.
  • Proven ability to lead and develop large teams, with excellent communication and organizational skills.
  • Strong problem-solving and decision-making skills, with a results-driven mindset.
  • HACCP Certification, Lean Six Sigma certification preferred.



What's on Offer

  • Great Benefits (Medical, Dental, Vision)
  • Generous PTO
  • Career growth opportunity
  • Base compensation: $150-$200



Contact
Delaney Mayfield
Quote job ref
JN-122024-6621805

Job summary

Sector
Engineering & Manufacturing
Sub Sector
Production, Manufacturing
Industry
FMCG (Fast Moving Consumer Goods)
Location
Vernon
Contract Type
Permanent
Consultant name
Delaney Mayfield
Job Reference
JN-122024-6621805