Project Manager - Retail/Restaurants

• Manage end-to-end construction projects for retail and restaurant spaces.
• Coordinate with architects, contractors, and stakeholders to ensure project alignment.
• Monitor project schedules, budgets, and resources to maintain efficiency.
• Ensure compliance with safety regulations and industry standards.
• Prepare and present progress reports to leadership and clients.
• Resolve any issues or delays that arise during the construction process.
• Facilitate communication between all project team members.
• Conduct site visits to assess project progress and quality of work.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.