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QA Director

Vernon, California Permanent USD150,000 - USD200,000 per year View Job Description
The Director of Quality Assurance is a senior leadership position in a food & beverage manufacturing company in Los Angeles, responsible for ensuring that all products meet or exceed customer expectations, regulatory requirements, and company standards for quality, safety, and compliance. The ideal candidate will have extensive experience in food quality and safety, and a track record of leading successful QA programs in a manufacturing environment.
  • Outstanding company that focuses on food and beverage
  • Incredible benefits

About Our Client

My client is a company that focuses on food manufacturing. They work with high quality ingredients and ensure that all products are made from the best ingredients in the most productive manner.

Job Description

  • Ensure all employees are consistently following the standards for USDA, FDA, HACCP and GMP. As well as supervise all functions required of QC and QA.
  • Make sure all food and safety as well as quality assurance requirements are consistently followed and documented properly.
  • Strong knowledge in CAPAs, GMPs, SSOPs & SOPs, allergen programs, HACCP programs, and other food safety programs
  • Lead the teams to ensure all quality and food safety systems are following industry best practices
  • Advise current Food Safety programs to create standards and adjust programs to conform with regulatory changes or internal modifications to ensure conformance is relevant
  • Ensure all of food is safely managed by recording and analyzing necessary critical control point records



MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

The Successful Applicant

  • Bachelor's Degree ideally in Chemistry, Microbiology/Biology, Food Science, or Chemical Engineering.
  • 8+ years of experience in Quality as a Manager or Director. Experience in the food industry is highly desirable
  • Strong knowledge of HACCP, cGMP's, USDA, SOP, SSOP's and GFSI Standards.
  • SQF Practitioner
  • Bilingual English/Spanish is a plus

What's on Offer

  • Great Benefits (Medical, Dental, Vision)
  • 401k with match
  • Generous PTO
  • Career growth opportunity
  • Base compensation: $150-200



Contact
Delaney Mayfield
Quote job ref
JN-122024-6621804

Job summary

Sector
Engineering & Manufacturing
Sub Sector
Quality, Technical
Industry
FMCG (Fast Moving Consumer Goods)
Location
Vernon
Contract Type
Permanent
Consultant name
Delaney Mayfield
Job Reference
JN-122024-6621804