QA Supervisor - Food Manufacturing

International Permanent USD60,000 - USD100,000 per year
  • Supervisor level opportunity available at a global Food Manufacturing company
  • Direct Hire, Full-Time Role with Competitive Salary + Benefits

About Our Client

My client is a leading private label and quality branded food products manufacturer.

Job Description

  • Provide technical instruction, support, coaching and mentoring to any level Technician.
  • Serve as team leader or project coordinator for lab projects.
  • Responsible for customer complaint investigations and developing customer response letters within established time period.
  • Utilize Statistical Process Control and other forms of data collection on product and process attributes to clearly present in a data drive format to the management team, for utilization in continuous improvement opportunities.
  • Investigate quality related customer/consumer complaints and non-conformance issues.
  • Assist QA Manager to develop finished production specifications and hold, reject, and release criteria for both raw materials and finished goods.
  • Monitor all quality attributes of raw material,
  • Inspectors check samples of a production run to ensure that parts meet specifications at any point in the production process.
  • Ensure all company standards and procedures are adhered to.
  • Follow all tasks and perform work procedures using Good Manufacturing Practices and HACCP to ensure food safety and ensure OSHA compliance.
  • Perform other duties or special projects as needed.
  • Responsible for working in a safe and healthy manner, and to take reasonable care of the health and safety of all other staff. Perform daily stretching and/or proper ergonomics of workstation. Supervisors have a specific responsibility for the health and safety of their direct reports and other team members for which they have management responsibility.
  • The Physical Requirements and Work Conditions as outlined in this job description are essential functions of the job.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

The Successful Applicant

  • Bachelor of Science degree, preferably in Food Science, microbiology, or chemistry.
  • Continuous Improvement expertise, such as TPM, Six Sigma, or similar is preferred.
  • Familiarity with BRC or SQF Food Safety Management is strongly preferred.
  • At least five years' experience Managing a Quality Assurance department in a food, pharmaceutical, or other GMP manufacturing environment

What's on Offer

  • PTO
  • 401k
  • Competitve salary
  • Health Insurance
  • Medical
  • Dental
  • Vision
  • Bonus eligible
Sarah Jones
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Job summary

Engineering & Manufacturing
Sub Sector
Quality, Technical
FMCG (Fast Moving Consumer Goods)
Contract Type
Consultant name
Sarah Jones
Job Reference