Sanitation Manager | 1st Shift

Vernon, California Permanent USD100,000 - USD125,000 per year
  • Up to 125k
  • Room for Growth

About Our Client

My client is a USDA meat manufacturer.

Job Description

  1. Sanitation Program Development:
    • Develop and implement comprehensive sanitation programs to ensure the cleanliness and hygiene of all processing areas.
    • Establish and enforce standard operating procedures (SOPs) for sanitation processes.

  2. Team Leadership and Training:
    • Recruit, train, and manage a skilled sanitation team.
    • Conduct regular training sessions to ensure staff is well-versed in sanitation procedures and safety protocols.

  3. Compliance and Regulation:
    • Stay abreast of relevant regulations and standards, including those set by local health authorities and regulatory agencies.
    • Ensure that the facility complies with all sanitation-related regulations and guidelines.

  4. Inspections and Audits:
    • Conduct regular inspections and audits to assess the effectiveness of sanitation processes.
    • Collaborate with internal and external auditors to ensure compliance with industry standards.

  5. Chemical Management:
    • Manage and oversee the proper use and storage of cleaning chemicals.
    • Ensure that all cleaning agents and sanitizers are used in accordance with safety guidelines.

  6. Continuous Improvement:
    • Identify opportunities for process improvement and efficiency in sanitation practices.
    • Implement measures to enhance overall sanitation effectiveness and reduce waste.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

The Successful Applicant

  • 5+ years of Sanitation Management experience in a food manufacturing facility; USDA EXPERIENCE is highly desired
  • Bachelor's degree in Food Science, Microbiology, or related field preferred.
  • Proven experience in sanitation management within the food or meat processing industry.
  • Thorough understanding of sanitation best practices, HACCP principles, and food safety regulations.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work collaboratively with cross-functional teams

This role will be first shift Monday thru Friday working Saturdays as needed.

What's on Offer

  • PTO
  • 401k
  • Health, Dental, Vision
  • Bonus
  • 1st Shift
  • Compensation $100-125K

Michael Page will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring Ordinance.

Claire Porter
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Job summary

Engineering & Manufacturing
Sub Sector
Quality, Technical
FMCG (Fast Moving Consumer Goods)
Contract Type
Consultant name
Claire Porter
Job Reference