Senior Project Manager - Food and Beverage (southeast)

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  Reviewing and verifying constructability of the plans and specifications.
• Creating and enforcing a construction schedule that is tracked and updated daily with a constant monthly look ahead to ensure timely completion of the project.
• Initial project estimates and bidding and qualifying subcontractors
• Preparing scopes of work and recommending subcontractors to be selected for contracting on the construction of the project. Sending out invitations to bid and managing the bidding process.
• Negotiating scopes of work and final contract amounts, preparing, estimating and verifying change order requests
• Responding to RFI's or submittals and responding to subcontractor or consultants project related questions.
• Directing and managing each of the Superintendents and Project Engineers to maintain the performance of subcontractors and consultants on-site.
• Implementation of strict construction safety practices
• Verify compliance with the plans and specifications, hosting weekly and monthly jobsite meetings as well as managing and conducting other duties necessary for the successful completion of the projects.
• Review monthly subcontractor invoices
• Attend monthly budget draw meetings, and cost to complete

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