Save Job Back to Search Job Description Summary Similar JobsHigh‑end restaurant projects ($5M+), both ground‑up and interiorsOpportunity with a well‑established GC licensed in 27 statesAbout Our ClientThis is a 50+ year‑old GC, licensed in 27 states, with a strong focus on premium restaurant construction. They specialize in upscale concepts and do not consider candidates with only fast‑food / fast‑casual backgrounds. Preferred experience includes brands such as Del Frisco's, Fogo de Chao, Cheesecake Factory, and similar higher‑end builds.Job DescriptionOversee high‑end restaurant projects (ground‑up & interiors)Manage subcontractors, schedules, safety, and finish qualityTravel nationally (for Traveling Super role)Work directly with PM leadership and senior field teamsMaintain schedule, budget, and quality standards on fast‑paced buildsMPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.The Successful ApplicantExperience with high‑end restaurant construction (required)Background in both ground‑up and TI workStrong leadership and communication skillsAbility to manage detailed, finish‑heavy projectsWillingness to travel (Traveling Super only)What's on OfferUp to $125K base (locals); $120-$130K + OT + per diem (traveling)OT paid through Fluctuating Work Week (FWW)Healthcare, 401K match, PTO, BonusPer diem plan for traveling rolesOne‑and‑done video interview with HR + Operations leadershipStrong support structure from VP, Senior Supers, and General SuperintendentContactAndrés AyalaQuote job refJN-022026-6957976Job summarySectorConstructionSub SectorSite ManagerIndustryPropertyLocationJacksonvilleContract TypePermanentConsultant nameAndrés AyalaJob ReferenceJN-022026-6957976