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As the Quality Assurance Manager, you will be responsible for overseeing all aspects of quality assurance and food safety within our dairy product manufacturing facility. You will play a crucial role in maintaining and improving our quality management systems to ensure compliance with regulatory requirements and industry standards.
The Quality Engineer will report directly to the Plant Manager and help to oversee the quality operation. This role will focus on maintaining the ISO 9001 QMS, and utilizing strategic problem solving methods to improve manufacturing quality. This role will have little red tape and a lot of autonomy to make an impact.
In this role, the Quality Assurance Engineer will be responsible for ensuring the high quality standards of the product lines both in process and within final production stages. With a wide variety of responsibilities, this individual will be able to participate in a lot of different areas and make a difference towards overall customer satisfaction.
The Quality Manager will be in charge of ensuring that all products meet the company standards; this person will review SOPs to ensure the company is operating in compliance with regulations.
As the Senior Manager of Quality Control at Cosmetic Co Manufacturer, you will play a crucial role in ensuring the highest standards of product quality and safety for our cosmetic manufacturing operations. Reporting to the Director of Operations, you will lead a team of quality control professionals and collaborate with cross-functional teams to implement and maintain effective quality control processes.
The Quality Assurance Manager will partner with the management teams to ensure food safety processes and best practices are implemented and maintained. The QA Manager for this dairy food manufacturer in los angeles will anticipate and respond to any regulatory agency requirements and reports related to food safety.
The primary responsibility of this function involves taking the lead in the development and maintenance of the plant's quality and food safety systems and to follow applicable regulatory, third party and customer requirements. This position works in close collaboration with other peer functions to resolve food safety, regulatory, quality and process variability challenges. This function periodically reports status updates providing appropriate trending analysis for timely corrective action.
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