Operations Manager - Food Manufacturing

• Ensure the safety of all employees, be familiar with and implement all relevant regulations related to safety, food safety, environmental protection and always ensure compliance - Monitoring and improving safety, food safety and environmental performance.
• Work with the QA department to implement, execute and maintain the quality management system.
• Lead, direct, and control the day-to-day operational activities of the factory to achieve the quality, operational and financial objectives on short and medium-term in line with the overall master plan.
• Hire and develop people: providing learning, growth, building culture and a strong cross functional collaborative approach.
• Be a leadership role model living company values and practicing servant leadership
• Support the definition and execution of the budget; monitor the cost and effectiveness of production activities to optimize resources, prioritize spending, and achieve volume, quality, and manufacturing standards.
• Identify and implement process improvements, lean manufacturing initiatives, and new technologies to increase efficiency and reduce waste.
• Manage the infrastructure and assets of the operations areas and ensure the factory remains under hygienic conditions
• Maintenance and equipment management: Overseeing the maintenance and repair of equipment and machinery to minimize downtime and ensure smooth production processes.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.