Save Job Back to Search Job Description Summary Similar JobsGreat opportunities for growth!Established brand, working with big names!About Our ClientThe ideal candidate has experience leading manufacturing teams, managing production schedules, improving operational performance, and maintaining compliance with GMP, HACCP, and food safety requirements. Experience in confectionery, candy, chocolate, or related food manufacturing is highly preferred.Job DescriptionLead and supervise daily production operations to meet safety, quality, and productivity goalsManage staffing, workflow, line performance, and schedule attainmentMonitor key metrics including output, yield, waste, labor efficiency, downtime, and qualityEnsure compliance with GMPs, HACCP, SQF, allergen controls, and sanitation requirementsPartner with QA, Maintenance, Planning, and Shipping teams to ensure smooth operationsTroubleshoot production issues and drive corrective actionsCoach, train, and develop production employees and team leadsSupport continuous improvement initiatives focused on efficiency, quality, and waste reductionMPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.The Successful ApplicantA successful Production Supervisor should have:Minimum 2 years supervisory experienceExperience supervising production teams and driving KPI-based resultsStrong knowledge of food safety, GMPs, HACCP, sanitation, and quality systemsAbility to analyze production metrics and identify opportunities for improvementStrong communication, leadership, and problem-solving skillsExperience with manufacturing documentation, production schedules, and reportingExperience in confectionery, chocolate, candy, caramel, toffee, bakery, snack food, or related food manufacturingHands-on exposure to chocolate tempering, enrobing, panning, cooking, depositing, or packaging operationsHACCP Certification, SQF Practitioner, PCQI, or related food safety credentialsLean Manufacturing, 5S, Six Sigma, or continuous improvement experienceBilingual English/SpanishWhat's on OfferCompetitive salary ranging from $85,000 to $100,000.Comprehensive medical, dental, and vision insurance.401K retirement plan.PTOInterested? Apply today.ContactJuliette MuratoreQuote job refJN-092026-7094874Job summarySectorEngineering & ManufacturingSub SectorProduction, ManufacturingIndustryFMCG (Fast Moving Consumer Goods)WhereLos AngelesContract TypePermanentConsultant nameJuliette MuratoreJob ReferenceJN-092026-7094874