Traveling Superintendent - Restaurant / Retail

• Direct day-to-day on-site supervision of field labor force
• Maintain good relationships with internal and external clients
• Develop and maintain site logistics plan
• Conduct quality inspections
• Coordinate site testing and inspection efforts
• Monitor costs, including labor time and material
• Manage schedules, including preparation of detailed short-term schedules and ensuring all activities take place on or ahead of scheduled dates
• Prepare and submit Superintendent's Daily Reports
• Attend and participate in project meetings, including subcontractor meetings
• Travel in State of Florida as needed.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.