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The Senior Quality Systems Manager will oversee all aspects of the company's Quality Systems, including compliance, audits, product release, and continuous improvement initiatives in alignment with FDA, ISO, and global regulations. This role also leads and develops the quality team while partnering cross-functionally to support operations, engineering, and overall business objectives.
The QA Manager will lead all quality assurance and food safety programs at a fast-growing, vertically integrated food manufacturing company, ensuring compliance with regulatory standards and internal quality benchmarks. This role requires strong leadership, experience with USDA/FDA regulations, and a hands-on approach to driving continuous improvement across production and quality systems.
The Senior Quality Manager role leads quality strategy and execution across product development and manufacturing, ensuring compliance with regulatory standards and internal quality systems. This position drives continuous improvement, oversees risk management and audits, and collaborates cross-functionally to support operational excellence and product integrity.
The Maintenance Manager will oversee all aspects of equipment maintenance, facility upkeep, and preventative maintenance programs in a dynamic food manufacturing environment. This role requires strong leadership, technical expertise in mechanical and electrical systems, and a proactive approach to ensuring operational efficiency and minimal downtime.
The Production Manager will oversee daily operations within the engineering and manufacturing department to ensure efficiency and quality in production processes. This role is ideal for a detail-oriented professional with a strong background in the Food industry looking to make an impact.
The Production Supervisor will lead daily operations on the manufacturing floor, ensuring production targets, quality standards, and safety protocols are consistently met. This role requires strong leadership, hands-on problem-solving, and the ability to drive team performance in a fast-paced food production environment.
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