Food Quality/Regulatory Specialist

Work with high profile food brands within a growing organization
Opportunities for professional development and promotion

About Our Client

Our client is a leading food manufacturer that produces and distributes a variety of products, such as flour, cornmeal, baking mixes, pastas, and other products with name brands you see nearly everyday. Serving both retail and food service markets in the USA and North America, our client focuses on delivering quality, tradition, and trusted brands to consumers.

Job Description

The Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed.
Provides nutritional, labeling, and regulatory expertise to support business objectives while ensuring regulatory compliance and responsible marketing practices.
Maintains foundational knowledge of raw materials, ingredient functionality, standard of identity, and nutrition principles as they relate to labeling and product development.
Maintains TraceGains data and specifications to support FDA and USDA label compliance requirements.
Independently develops and validates the technical label copy through application of FDA and USDA regulations and the standards and principles of nutrition and food science.
Independently reviews and substantiates product claims and provides regulatory guidance to the organization.
Reviews and approves label art files in collaboration with cross-functional teams.
Stays current on FDA and USDA regulations and assess potential impacts to product labeling across the portfolio.
Provides technical guidance in response to product-related consumer inquiries, as needed.
Identifies and implements opportunities for continuous improvements related to labeling, regulatory compliance, nutrition, and team operations.
Develops and implements Standard Operating Procedures (SOPs) and associated training material.
Supports the development and growth of internal regulatory team capabilities.
Provides regulatory and technical input throughout all phases of new product development, from concept through commercialization.
Leads assigned product development projects from concept through commercialization.
Leads or supports the planning, execution and reporting of plant trials and product validations for new products and reformulations.
Files and maintains product development related documentation.
Performs additional duties and special projects as assigned.
Travel as requested up to 20% as needed

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

The Successful Applicant

Bachelor's degree in Food Science, Nutrition, Biology, Engineering or related field required
Minimum 5 years of experience within a food manufacturer environment, including at least 3 years applying government labelling regulations within a Consumer Packaged Goods (CGP) company.
Strong knowledge of FDA food labeling regulations and comfort with regulatory interpretation.
Strong knowledge or USDA food labeling regulations and labeling approval procedures.
Experience supporting export compliance requirements, including Canada and Mexico.
Experience with TraceGains, ESHA Genesis or similar food labeling program, SAP, Microsoft Office suite, label review software (Dragonfly or similar), SharePoint, and knowledge of PLM system
Demonstrated ability to work cross-functionally within a regulatory, labeling or product development environment.
Proven ability to manage multiple priorities and deadlines in a fast-paced environment.