Warehouse Manager-Food

• As the Warehouse Manager- Food you oversee all warehouse operations, ensuring efficient workflow and inventory accuracy.
• Implement and enforce food safety standards and compliance with industry regulations.
• Supervise and train warehouse staff to maintain high productivity and performance levels.
• Coordinate inbound and outbound shipments to meet client expectations and deadlines.
• Monitor inventory levels and ensure proper stock rotation to minimize waste.
• Develop and implement strategies for improving operational efficiency and cost-effectiveness.
• Oversee the maintenance and repair of warehouse equipment to ensure smooth operations.
• Collaborate with other departments to ensure seamless logistics operations.
• This role is on site and based in Chino, CA.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants. Michael Page will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring Ordinance.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.