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Director of Foodservice

Louisiana, Louisiana Permanent USD160,000 - USD190,000 per year Hybrid working View Job Description
As a Director of Foodservice, you will lead all commercial and non-commercial sales activities for a brand within the natural foods industry. You will guide commercial priorities and help build strong customer relationships that support business results.
  • Career Growth
  • Opportunity to work with a high-growth natural foods brand

About Our Client

The company operates in the natural foods space.

Job Description

  • Lead sales activity for the Foodservice function and set clear priorities for the team.
  • Build and maintain customer relationships to support sales performance and account continuity.
  • Develop sales plans that align with business goals and customer needs.
  • Drive strrategy across broadline distributors, regional and national restaurant chains and non-commercial accounts.
  • Track sales results and use findings to guide day-to-day commercial decisions.
  • Work with internal partners to coordinate customer plans and sales activity.
  • Review market and customer information to identify sales opportunities.
  • Present sales updates, priorities, and results to business stakeholders.
  • Support the delivery of consistent customer service across sales activities.



MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

The Successful Applicant

A successful Director of Foodservice should have:

  • Experience leading sales activities and commercial priorities.
  • National restaurants chains experience
  • Distributor experience across Sysco, US Foods, PFG, DOT Foods and others.
  • Experience building and maintaining customer relationships.
  • Compass, Sodexo, Aramark call points.
  • Ability to develop practical sales plans and follow through on key actions.
  • Experience reviewing sales performance and identifying opportunities.
  • Clear communication skills for customer and internal business discussions.
  • Ability to coordinate sales activity across internal teams.

What's on Offer

  • Remote-based
  • Salary range of $150,000-$190,000.
  • Good benefits.



Interested? Apply today.

Contact
Samuel Willson
Quote job ref
JN-102026-7136231

Job summary

Sector
Sales
Sub Sector
Channel Sales
Industry
FMCG (Fast Moving Consumer Goods)
Where
Louisiana
Contract Type
Permanent
Consultant name
Samuel Willson
Job Reference
JN-102026-7136231
Job Nature
Hybrid working
 

Michael Page is an inclusive employer. We want to make sure you have everything you need to perform at your best throughout our hiring process, so please let us know if there is anything we can do to support with your application or interview.