In general, the Superintendent I is also assigned to operate a line; however, on the permanent basis, Superintendent I may be assigned to manage a shift when a Chief Superintendent is not available and on the temporary basis (weeks or months), the Superintendent I may be assigned to oversee a shift. When Superintendent I is in charge of a line, the responsibilities are identical to those of the Superintendent II.
1-3 years manufacturing/production experience
1-3 years food and beverage experience
Oversee the daily operation of the Maintenance Department. Achieve target 2% down time of overall operation. Train, and certify regular and temporary employees on all maintenance equipment and procedures. Maintain the appropriate records and reports required for daily plant operation and daily maintenance works. Monitor employee job performance. Involve in policy making for continued process operation, improvement, and cost reduction.
1-3 years of experience in CPG
packaging line equipment experience
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